About that drink
A citrus-heavy berry cocktail with a balanced, tart-dry note and fruity opulence, which is crowned with a beautiful collar made of natural foam.
Ingredients
• 30ml Sloe Luum
• 10 ml sugar syrup
• 15 ml freshly squeezed lemon juice
• Champagne (optional Prosecco)
• An egg white (optional)
• Champagne (optional Prosecco)
• An egg white (optional)
preparation
• 30 second shake
• Strain into a champagne flute or martini glass
• Top up with champagne (optionally Prosecco).