About that drink
With its bitter notes, its finely balanced sweetness and the fresh, herbal juniper aromas of sloe gin, this pre-dinner classic goes perfectly with good food.
Ingredients
• 30ml Sloe Luum
• 30ml Campari
• 30ml Vermouth Rosso
• roasted orange slice as a garnish
• 30ml Campari
• 30ml Vermouth Rosso
• roasted orange slice as a garnish
preparation
• Stir for 30 seconds
• then strain into a tumbler with large ice cubes